Saturday, May 15, 2010

The 3 C muffin

My husband P loves muffins, or at least he says so. He’s so kind to say otherwise to anything I make! Ahh, such are the sweet joys of marriage. Or so the initial years they say ;)
I had one too a many packets of Cranberry lying around, and thought of whipping up a batch of tangy muffins for P.
I would to state that this recipe is not original – I have referred to the wonderful Blog of Happy Homebaker from Singapore who shares this ultra cool and easy Cranberry, Orange and Chocolate Chips Muffins recipe. Mine of course has slight changed along its due course to Paris :)

Cranberry, Clementine, ChocoChip Muffins
60 ml olive oil
1 Egg beaten
50 ml fresh clementine juice
Zest of 1 clementine
75 ml milk
100 g honey
250 g multi cereal flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup dark chocolate chips
1 cup cranberries chopped

Pre-heat the oven to 180°C
Beat the oil + egg +  juice + milk + honey together for 5 minutes.
Mix in gently flour + baking powder + baking soda + salt + zest
Do not overmix
Fold in chopped cranberries and choco chips
If the mixture is too runny, add another 25 g of flour
With the help of a ice cream scoop, pour the batter into greased muffin moulds or paper lined moulds
Bake for 20-30 minutes or until well done and golden domed

Best had with vanilla icecream!

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